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Eat Dance Love

  • In the Kitchen
  • At the Table
  • Out in Nature
  • On the Mind
  • Shop with Tomo
In the Kitchen

Braised Pork over Rice (Rou Zhao)

written by Jonathan November 30, 2015

Braised Pork over Rice (Rou Zhao)

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Serves: 8 Prep Time: 1 hour Cooking Time: 3 hours

Ingredients

  • Meat
  • 2 lb pork belly (diced)
  • 2 lb pork shoulder (diced)
  • 6 shallots (chopped)
  • 3 garlic cloves (chopped)
  • 1 Tbsp cane sugar
  • 1 tsp ginger (minced)
  • Sauce
  • 3/4 cup soy sauce
  • 1/4 cup rice wine
  • 1/4 tsp five spice
  • 2 whole star anise
  • 1 cinnamon stick
  • 1 tsp pepper
  • 1 cup fried shallots
  • 3-4 cups water

Instructions

  1. Preheat oven to 300F
  2. Blanch the diced pork (2 minutes)
  3. Heat sugar and oil and saute the pork (10 minutes)
  4. Add the shallots and garlic (5 minutes)
  5. Add soy sauce, five spice, rice wine, star anise, cinnamon, and pepper (10 minutes)
  6. Add in fried shallots and water
  7. Bake for 2.5 hours at 300F
  8. Move to stovetop and boil on medium for 30 minutes
  9. Serve over rice. Top with green onions

Adapted from Lady and Pups

Alternatively use ground pork. Adapted from Sundays with Sam.

Braised Pork over Rice (Rou Zhao) was last modified: March 13th, 2017 by Jonathan
Braised Pork over Rice (Rou Zhao) was last modified: March 13th, 2017 by Jonathan
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