Eat Dance Love
  • In the Kitchen
  • At the Table
  • Out in Nature
  • On the Mind
  • Shop with Tomo

Eat Dance Love

  • In the Kitchen
  • At the Table
  • Out in Nature
  • On the Mind
  • Shop with Tomo
In the Kitchen

Cajun Gumbo

written by Jonathan March 3, 2014

Cajun Gumbo

Print This
Serves: 10 Prep Time: 1 hour Cooking Time: 3 hours

Ingredients

  • Meat
  • 4 lbs chicken thighs (boneless, skinless)
  • 1 lb andouille sausage (sliced)
  • 2 lb shrimp (peeled, deveined)
  • Roux
  • 4 oz pancetta (diced)
  • 1 cup all purpose flour
  • 5 Tbsp butter
  • Vegetables
  • 2 onions (diced)
  • 4 garlic cloves (minced)
  • 3 bell peppers (diced)
  • 2 cups celery (diced)
  • 2 Tbsp parsley (chopped)
  • Stock
  • 2 quart beef stock
  • 1/2 tsp dried thyme
  • 4 bay leaves
  • 1/2 tsp cajun seasoning
  • salt and pepper (to taste)
  • 1 can stewed tomato (14 oz)
  • Garnish
  • 4 green onions (sliced)
  • 2 tsp gumbo file powder

Instructions

  1. Season chicken thighs with salt and pepper. Brown and set aside
  2. Brown the sliced sausages and set aside with chicken.
  3. Add 2T butter, pancetta and flour to create roux stirring constantly.
  4. Add 3T butter and saute onions, garlic, green peppers, celery, and parsley until soft.
  5. Add 6-9 cups of beef stock with thyme, bay leaves, cajun seasoning, salt and pepper
  6. Add the chicken and sausage
  7. Bring to boil and simmer for 1 hour
  8. Add stewed tomato
  9. Cover and simmer for 1 hour
  10. Top with green onions and gumbo file powder and serve over rice.

Adapted from Daily Recipe Doctor.

Cajun Gumbo was last modified: March 13th, 2017 by Jonathan
Cajun Gumbo was last modified: March 13th, 2017 by Jonathan
0
Facebook Twitter Google + Pinterest
Jonathan

previous post
Spicy Sausage, Potato and Kale Soup
next post
Blackberry Cobbler

You may also like

Balinese Vegetable Curry

January 30, 2017

Chickpea, Kale and Tomato Soup

March 27, 2017

French Mussels

August 28, 2014

Slow Cooked Korean Short Rib

May 26, 2016

Sichuan Hot Pot

July 17, 2016

Hong Kong Shrimp Wonton Soup

March 19, 2017

Fish and Eggplant Clay Pot

September 6, 2017

Kimchi Soondubu Jjigae (Soft Tofu Stew)

March 18, 2017

Lemon Blueberry Cheesecake

August 28, 2014

Ratatouille

February 14, 2012

About Us

Ashley and Jonathan

Welcome to our adventures.

You may also like

  • Fish and Eggplant Clay Pot

    September 6, 2017
  • Hong Kong Shrimp Wonton Soup

    March 19, 2017
  • Kimchi Soondubu Jjigae (Soft Tofu Stew)

    March 18, 2017
  • Chickpea, Kale and Tomato Soup

    March 27, 2017
  • Our Iceland Adventure

    May 15, 2017

Tags

adventure australia blue mountains great barrier reef hawaii hike iceland Laugavegur maui trek vacation

@2016 - Eat Dance Love Life. All Right Reserved.