Eat Dance Love
  • In the Kitchen
  • At the Table
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  • On the Mind
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Eat Dance Love

  • In the Kitchen
  • At the Table
  • Out in Nature
  • On the Mind
  • Shop with Tomo
In the Kitchen

Cioppino

written by Jonathan March 26, 2016

Cioppino

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Serves: 4 Prep Time: 1 hour Cooking Time: 1 hour

Ingredients

  • Vegetables
  • 2 garlic cloves (minced)
  • 1 onion (chopped)
  • 1 fennel bulb (diced)
  • 2 red bell peppers (diced)
  • dash of red pepper flakes
  • 2 bay leaves
  • salt and pepper (to taste)
  • Broth
  • 1 quart chicken broth
  • 1 can whole tomato (28 oz)
  • Seafood
  • 1 lb clam
  • 1/2 lb sea bass
  • 1/2 lb shrimp
  • 1/2 lb scallop

Instructions

  1. Saute vegetables in stockpot with olive oil
  2. Add broth
  3. Simmer for 30 minutes. Add clam for 10 minutes.
  4. Saute seafood in fry pan for 8 minutes.
  5. Serve seafood with broth.
Cioppino was last modified: March 13th, 2017 by Jonathan
Cioppino was last modified: March 13th, 2017 by Jonathan
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Jonathan

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