Eat Dance Love
  • In the Kitchen
  • At the Table
  • Out in Nature
  • On the Mind
  • Shop with Tomo

Eat Dance Love

  • In the Kitchen
  • At the Table
  • Out in Nature
  • On the Mind
  • Shop with Tomo
In the Kitchen

French Mussels

written by Jonathan August 28, 2014

French Mussels

Print This
Serves: 2 Prep Time: 15 minutes Cooking Time: 15 minutes

Ingredients

  • 3 Tbsp olive oil
  • 2 shallots (chopped)
  • 4 garlic cloves (minced)
  • 2 lbs mussels (cleaned)
  • 1 cup pinot grigio
  • 1 cup chicken broth
  • 4 Tbsp unsalted butter
  • 1/2 bunch parsley (chopped)
  • kosher salt

Instructions

  1. Saute garlic and shallots in olive oil
  2. Add mussels, wine, butter, parsley and salt
  3. Cook for 10 minutes until mussels open
  4. Set aside mussels and pick out of shells.
  5. Boil for 15 minutes to reduce.
  6. Add mussels back in and serve
French Mussels was last modified: March 18th, 2017 by Jonathan
French Mussels was last modified: March 18th, 2017 by Jonathan
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