Sichuan Hot Pot
Print ThisIngredients
- 2 lb sliced lamb
- 1 lb sliced wild salmon
- 1 packet fish balls with roe
- 2 bunches tong ho
- 1 napa cabbage
- 2 bunches enoki mushrooms
- 1 can quail eggs
- 1 lb soft tofu
- 1 packet tofu puffs
- 1 tomato
- 1 sichuan spice seasoning
Instructions
- Preheat water with sichuan spice seasoning
- Quick boil meat and vegetables until ready to eat