Eat Dance Love
  • In the Kitchen
  • At the Table
  • Out in Nature
  • On the Mind
  • Shop with Tomo

Eat Dance Love

  • In the Kitchen
  • At the Table
  • Out in Nature
  • On the Mind
  • Shop with Tomo
In the Kitchen

Slow Cooked Korean Short Rib

written by Jonathan May 26, 2016

Slow Cooked Korean Short Rib

Print This
Serves: 4 Prep Time: 15 minutes Cooking Time: 3 hours

Ingredients

  • Beef
  • 4 lb beef short rib (cubed)
  • Sauce
  • 1 onion (diced)
  • 8 garlic cloves (minced)
  • 2 tsp garlic
  • 1/4 cup low sodium soy sauce
  • 1 Tbsp brown sugar
  • 1 tsp sesame oil
  • 2 bosc pear (or 1 asian pear)
  • 2 tsp black vinegar
  • 1/4 cup ponzu sauce (optional)
  • 1 bunch green onion (chopped)

Instructions

  1. Blanch the beef
  2. Puree the sauce in a blender
  3. Add beef and sauce to a stockpot with water and braise for 3 hours
  4. Top with green onions and serve over rice
Slow Cooked Korean Short Rib was last modified: March 13th, 2017 by Jonathan
Slow Cooked Korean Short Rib was last modified: March 13th, 2017 by Jonathan
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